We are Meille

Meille means us. We.
It also means best quality. But, isn’t that just two sides of the same coin?
Us is – to us – many things.
Us as husband and wife, together on a new project.
Our employees and us.
Our guests and us.
Us is the unity we are a part of, how we identify ourselves and what we are proud of.
And that is always the best quality.

Restaurant Meille serves high quality food at affordable prices combined with sustainable awareness and traditional cooking methods. Dishes are inspired by season, local greens and Danish fish and meat.


Book a table


Monday – Sunday, 5pm to 12am

As we only use fresh products and rely on daily deliveries the menus may vary slightly.


Vi har altid vegetariske alternativer
og kan imødekomme alle allergener, men notér det gerne på din reservation, så vores køkken er informeret.

(Er vi ikke blevet informeret inden ankomst, vil vi opkræve et mergebyr på DKK 75,-)

50,- per person

4-course menu   350,-

Jerusalem Artichoke – Hay Cheese – Wild Garlic

Scallop – Buttermilk – Smoke

Duck – Brown Butter – Beetroot – Morel

Chocolate – Meringue – Cherry

+ Cheese   95,-

Petit four
55,-/75,- med kaffe

Wine list


Please note that groups of more than 8 people has to preorder the menu one day prior to the planned visit.
This is to ensure the best experience for our guests and to reduce food waste.


4 hjerter i Politiken
Anmeldt af David A. Dyrholm Nielsen 4. maj 2018
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4 stjerner i Berlingske
Anmeldt af Søren Frank 10. maj 2018
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Restaurant Mes, Jarmers Plads 1, 1551 København V


Sankt Peders Stræde 24a
1453 København K

See in Google Maps


Monday closed
Tuesday – Wednesday 5pm to 12am
Thursday – Sunday 12pm-3pm and 5pm-12am

(Kitchen 10.30pm)


Restaurant Mes

I have always wanted Mes. Deeply. I haven’t always known what Mes was or should be, I just knew Mes had to be. Mes was a fantasy. A lot a bad ideas and many good ideas. Mes has changed form as I have changed paths, but we always had each other. And we always understood each other.

Now Mes is alive. A reality. And Mes has become what it was always supposed to me; mine.

My best dishes and wines brought to life by my fantastic colleagues and me. Wines are mainly from Germany and Jura, food is inspired by season, local grown products, and what we think is good. It is honest and simple affordable luxury, but still challenging and playful. We want to give our guests a fantastic, luxurious experience they want to do over and over again..

– Mads Rye Magnusson

Visit Mes